BEEF STEW INSTANT POT FULL

I prefer beef chuck meat as opposed to stew meat because it tends to produce more tender beef stew.The simple ingredients you need to make this Instant Pot beef stew recipe include:.To reheat leftovers, allow your beef stew to thaw, if frozen, and then warm in the microwave or on the stovetop.Leftovers are good for 3-4 days in the refrigerator, or for up to 3 months in the freezer.That said, a leaner meat will still work! You don’t want them to be huge, but cubes that are too small will cook too quickly and will get mushy in the stew, ruining the consistency. Keep your potato chunks and vegetables relatively large.Allow it to cook a bit until vegetables are tender. Release pressure, open when complete and add frozen peas.

Once all of your ingredients have been added to the instant pot, turn it to high pressure, and then leave it to cook for 30-35 minutes. Add the soy sauce to the meat and veggies. Once your meat is ready, add your chopped carrots, potato cubes, chopped bell peppers. Leave it to cook in the instant pot until it is lightly browned, stirring occasionally.

Sprinkle your salt and pepper over top of the meat. I prefer these cuts of beef because it tends to have some marbling in them. Heat oil, and allow the garlic to sauté for about a minute, until fragrant. Add soy sauce, then tomato sauce and sugar.įirst, turn your instant pot pressure cooker on to sauté mode. Add carrots, potatoes, peas and peppers.Ĥ. Add meat and sprinkle salt and pepper, cook until nicely brownedģ. On sauté mode add oil and minced garlicĢ. You can toss in any combination that suits you.ġ. Yellow peppers will add a little sweetness, while green add a bright earthiness. Use somewhere between 1-2 bell peppers, opting for the color of your choice. Bell Pepper – You can adjust this portion of the recipe to your likings.Minced Garlic – For this method of cooking, minced garlic will do better than garlic powder.You will only need 2 tablespoons for sautéing in the beginning. Olive Oil – You can use whichever type of oil you have on hand.

BEEF STEW INSTANT POT FULL

Carrots – Full of beta-carotene, fiber, and potassium, carrots are a signature part of any stew.Yukon gold or red potatoes are both low starch options that will hold up well in this stew, but you can use any type you like. Potatoes – Add your favorite kind of potato to this recipe.Canned peas work, but frozen will hold up better in the pressure cooker.

I recommend using frozen ones for this recipe.

Salt and Pepper – Regular salt and pepper are important for seasoning.

Soy Sauce – The salty, umami flavor of soy sauce is part of what gives this dish a unique flavor that sets it apart from traditional American stews, and brings in Filipino influences.

Sugar – A little sugar will lend some sweetness to this dish.

Tomato Sauce – Packed with lycopene, vitamin C and K, tomato sauce is the base of this stew.

Chuck Roast – Chuck is a great option for stew and it is inexpensive.

You likely already have several of these ingredients in your fridge and pantry.

Budget Friendly – This recipe is super affordable, and your shopping list won’t be very long.

This is my favorite Filipino beef recipe is perfect for busy nights when you still want to get a nice, warm meal on the table but don’t have time to spend your whole night in the kitchen. So this recipe is perfect for those nights when you don’t have time to do tons of prep, or spend a lot of time over the sink at the end of the meal.

Ditch the Dishes – Everything is prepared right in your instant pot.

Why You'll Love This Instant Pot Tomato Beef Stew If you don’t already have one, now is the time to invest! This recipe is easy to make, and my favorite part about using the instant pot is that requires no extra dirty dishes! Everything cooks right in your instant pot. It's my favorite Filipino beef stew! I made it in the instant pot pressure cooker. I took my favorite elements and blended them to create something tasty and healthy that feels like a childhood favorite with a twist. This particular recipe is an instant pot beef stew with a tomato sauce base. It is warm and comforting like soup, but it is also hearty and filling, and packed with nutrients. This instant pot beef stew has a Filipino / Spanish influence and is a recipe my family absolutely love! Best of all it's made in 30 minutes instead of 3 to 4 hours in a slow cooker. There is probably nothing cozier than homemade stew.

Beef stew instant pot